Chemistry
Chapter 1 Introduction to Chemistry
1.1 Chemistry and Its Importance
1.2 Scientific Method
Chapter 2 The Structure of the Atom
2.1 Matter
2.2 The Atomic Structure
2.3 Isotopes and Their Importance
2.4 The Electronic Structure of an Atom
Chapter 3 Chemical Formulae and Equations
3.1 Relative Atomic Mass and Relative Molecular Mass
3.2 The Mole and the Number of Particles
3.3 The Mole and the Mass of Substances
3.4 The Mole and the Volume of Gas
3.5 Chemical Formulae
3.6 Chemical Equations
Chapter 4 Periodic Table of Elements
4.1 The Periodic Table of Elements
4.2 Group 18 Elements
4.3 Group 1 Elements
4.4 Group 17 Elements
4.5 Elements in a Period
4.6 Transition Elements
Chapter 5 Chemical Bonds
5.1 Formation of Compounds
5.2 Ionic Bonds
5.3 Covalent Bonds
5.4 Properties of Ionic and Covalent Compounds
Chapter 6 Electrochemistry
6.1 Electrolytes and Non-electrolytes
6.2 Electrolysis of Molten Compounds
6.3 Electrolysis of Aqueous Solutions
6.4 Electrolysis in Industries
6.5 Voltaic Cells
6.6 The Electrochemical Series
Chapter 7 Acids and Bases
7.1 Acids and Bases
7.2 The Strength of Acids and Alkalis
7.3 Concentrations of Acids and Alkalis
7.4 Neutralisation
Chapter 8 Salts
8.1 Salts
8.2 Qualitative Analysis of Salts
Chapter 9 Manufactured Substances in Industry
9.1 Sulphuric Acid
9.2 Ammonia and Its Salts
9.3 Alloys
9.4 Synthetic Polymers
9.5 Glass and Ceramics
9.6 Composite Materials
Chapter 10 Rate of Reaction
10.1 Rate of Reaction
10.2 Factors Affecting the Rate of Reaction
10.3 Collision Theory
Chapter 11 Carbon Compounds
11.1 Carbon Compounds
11.2 Alkanes
11.3 Alkenes
11.4 Isomerism
11.5 Alcohols
11.6 Carboxylic Acids
11.7 Esters
11.8 Fats
11.9 Natural Rubber
11.10 Order in Homologous Series
Chapter 12 Oxidation and Reduction
12.1 Redox Reactions
12.2 Rusting as a Redox Reaction
12.3 The Reactivity Series of Metals Towards Oxygen and Its Application
12.4 Electrolytic and Chemical Cells
Chapter 13 Thermochemistry
13.1 Energy Changes in Chemical Reactions
13.2 Heat of Precipitation
13.3 Heat of Displacement
13.4 Heat of Neutralisation
13.5 Heat of Combustion
Chapter 14 Chemicals for Consumers
14.1 Soap and Detergent
14.2 Food Additives
14.3 Medicine
14.4 The Existence of Chemicals
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