Foods that Start with E: There are innumerable food items available in the world, which we use every day for breakfast, lunch, dinner, snacks, or just for cravings.
These food sources range from trees to water bodies to every possible natural source. The food items we consume can be overwhelming to remember due to the vast majority of their existence.
So, we have taken up this task of compiling a list of food based on the order of the alphabet in this article for your easy access.
Go through our Ultimate Guide on Healthy Foods from A to Z and check how many of them have you tried ever before.
List of Foods Begins With Letter E
Names of Foods Whose Name Starts With E
List of Foods Names With Letter E At The Start
- Eclairs
- Edamame
- Eel
- Eggnog
- Eggplant
- Eggrolls
- Eggs
- Elephant Apple
- Emmenthaler
- Empanadas
- Emu Berry Fruit
- Enchiladas
- Endive
- Escargot
- Espresso
Fascinating Facts On Foods That Start With E
Eclairs
It is a sweet dough pastry. Eclairs are baked crispy and filled with cream. They are decorated on top with fruits and chocolate icing, and others of your choice.
It is sometimes filled with vanilla, chocolate, or coffee custard and iced with fondant icing. It is a popular snack in the US and Canada. It has another name called filled sticks in the regions of Ohio, Lima, and Kenton. The origin of Eclairs can be traced back to nineteenth-century France.
Edamame
It is the Japanese variant of immature soybeans. Edamame is used in cuisines all over the world in a variety of preparations. It is either steamed or sometimes boiled and served with salt. Edamame in Japanese stands for ‘stem beans,’ and in China, they mean ‘fur peas.’
The origin of Edamame can be traced back to the 1200s in Japan and the 1400s Ming Dynasty of China. They are a very good and easy source of Vitamin K and Omega-3 fatty acids.
| Kingdom | Plantae |
| Clade | Tracheophytes / Angiosperms / Eudicots / Rosids |
| Order | Fabales |
| Family | Fabaceae |
| Subfamily | Faboideae |
| Genus | Glycine |
| Species | G. Max |
| Binomial name | Glycine Max |
Eel
They are a fish species with the absence of pelvic fins. They appear like short snaked with a fish’s head. Eels can range from 5cm to 4 m and are a predatory fish species. They live in muddy holes and weigh up to 110 kg.
| Kingdom | Animalia |
| Phylum | Chordata |
| Class | Actinopterygii |
| Order | Anguilliformes |
| Family | Anguillidae |
| Genus | Anguilla |
| Species | A. Japonica |
| Binomial name | Anguilla Japonica |
| Other species | Anguilla Angustidens / Anguilla Breviceps |
Eggnog
It is an alcoholic beverage known as egg milk punch or egg punch. It has historical significance and is a sweet and chilled drink. They are made by mixing cream, milk, sugar, egg yolks, and whites. They are served with a dash of nutmeg or cinnamon on top and are a refreshing option after a stressful day.
Eggplant
Eggplants are a type of vegetable. They are of various species that differ both in size and color. The most common eggplant has a smooth violet exterior and is about 150 cm. They are cultivated in places with a temperate climate.
They have tiny seeds similar to tomato seeds and can be used in various dishes worldwide. They are referred to as Aubergine in West Europe, UK, Quebec, and Ireland. Countries such as Singapore, Southern Africa, India, Malaysia call eggplants brinjals.
| Kingdom | Plantae |
| Clade | Tracheophytes / Angiosperms / Eudicots / Asterids |
| Order | Solanales |
| Family | Solanaceae |
| Genus | Solanum |
| Species | S. Melongena |
| Binomial name | Solanum Melongena |
Eggrolls
Egg rolls are a famous snack and a people’s favorite recipe. They are pretty easy to make and are tasteful. Eggrolls in China and America are served as deep-fried appetizers. They are dipped in sauce or not mustard for an added kick. They have a thin and crunchy cover.
Eggs
Eggs are an excellent and easy source for protein. They are of various types as obtained from different bird species. Eggs are the most simple non-vegetarian ingredient to incorporate into a dish.
They are tasty and beneficial for health. Egg production is also a boost to industrial sectors and consists of the egg white, which is utilized for various desserts and sweets, and the egg yolk, the yellow to orangish portion in the middle.
Elephant Apple
Elephant apples are a native Chinese fruit species. They are of the Dillenia species and an evergreen shrub. They grow up to 15 m in height and produce long leaves and big flowers that finally mature into the Elephant apple fruit. The fruit is about 5 to 12 cm and has as many as 15 carpels, within which there are five seeds.
| Kingdom | Plantae |
| Clade | Tracheophytes / Angiosperms / Eudicots / Rosids |
| Order | Dilleniales |
| Family | Dillieniaceae |
| Genus | Dillenia |
| Species | D. Indica |
| Binomial name | Dillenia Indica |
Emmenthaler
Emmentaler is a cheese variety that is yellowish and has medium hardness. People first made the Emmental cheese in Emmental in Switzerland. It is has a mild savory taste and used in many cuisines.
Empanadas
It is a typical dish of South Europe, the Philippines, and Latin America. They are pastry sheets folded over and filled with a fruity and sweet filling or meat, corn, tomato, and sometimes cheese and finally baked or fried. They initially originated in Galicia in the 1520s.
Emu Berry Fruit
They are two-lobbed fruit. They are alternatively known as turkey bush, dysentery bush, and diddle diddle. They are a fruit of tropical and subtropical origin and are native to North-Western Australia and Eastern Australia.
They are fibrous and acidic in taste and mostly boiled to obtain a fresh drink. The leaves have medicinal value and are used to ease toothaches.
| Kingdom | Plantae |
| Clade | Tracheophytes / Angiosperms / Eudicots / Rosids |
| Order | Malvales |
| Family | Malvaceae |
| Genus | Grewia |
| Species | G. Retusifolia |
| Binomial name | Grewia Retusifolia |
Enchiladas
They are corn tortillas stuffed with filling and rolled up and drizzled with sauce. They are a traditional delicacy of Mexico and can be customized according to liking with trying new fillings. They are usually dipped in chili or hot sauces and cheese.
Endive
They are a type of leafy vegetable and have a variety of species. The most common is Cichorium endiva which has curly, narrow, and green outer leaves. They are also known as chicory in France and the US. They are sauteed in oil and also added to soups is stew.
| Kingdom | Plantae |
| Clade | Tracheophytes / Angiosperms / Eudicots / Asterids |
| Order | Asterales |
| Family | Asteraceae |
| Tribe | Cichorieae |
| Genus | Cichorium |
| Species | C. Endiva |
| Binomial name | Cichorium Endiva |
Escargot
It is a dish consisting of edible land snails cooked through. It is a typical dish of France, Nagaland, British natives, India, Germany, Greece, Italy, Spain, Portugal, Algeria, Tunisia, and Latin America. The meaning of the word Escargot means living examples of various species that are consumed in this way.
Espresso
It is a very famous beverage people love all over the world. They are initially from Italy and basically boiling water, expressed through coffee beans that are grounded finely. You can roast them sometimes. The drink is bitter and contains a considerable amount of caffeine. They have a large variety, and some contain milk and caramel. Others are mocha or matcha flavored.