Restaurant Verbs Vocabulary: A restaurant is an eatery where people go to sit and eat meals cooked and served on the premises and pay for the food and services provided. Restaurant action verbs are verbs that describe different actions which we perform in our daily lives when we are at a restaurant.
A wide variety of words are verbs, which help us in improving our restaurant vocabulary in English. These words are regularly used in our daily lives, and hence we need to know these words to increase our vocabulary and improve our communication. Hence, we have made a collective and easy list of restaurant verbs vocabulary for you to look at.
Study the most important English Vocabulary Words identified by our experts and learn the right vocabulary to use in your day to day conversations.
List of Restaurant Verbs Vocabulary Words in English
Along with the names of different verbs in the restaurant vocabulary, we must also know their description to correctly understand the use and importance of each of these verbs.
This article will help you increase your vocabulary as you will get the description and pictures of the restaurant verbs that will surely help you while ordering food in a restaurant in English.
List of Restaurant Verbs
- Book a table
- Clear the table
- Set the table
- Sit at the table
- Ask for the bill
- Leave the restaurant
Book a table refers to reserving a table at a restaurant or arranging a table earlier for a particular time in the future.
Chat is an informal conversation between two or more people at a dining table in a restaurant.
During any kind of celebration at a restaurant like birthdays and anniversaries, we use the word cheer or cheers which means to support or encourage someone or something vocally. While cheering, people shout loudly to comfort, encourage or gladden the other people at the table.
After the guests finish their meal at a restaurant, a waiter removes all the dishes, cutlery, and leftover food from the table. This activity is known as clearing the table.
When a chef cooks a meal at a restaurant, he or she prepares the food by heating the raw materials accompanied by different ingredients and techniques of cooking until the food is ready to be eaten. A chef can also be called a cook whose job is to prepare various types of food items and meals for the guests.
Drinking is the act of taking any type of liquid into the mouth and swallowing it. The different delicious beverages, liquors and refreshments at a restaurant are also known as drinks.
The act of eating consists of putting food into the mouth, followed by chewing and swallowing it. At a restaurant, we eat the meals that are served to us which we have ordered.
Giving is the act of freely transferring an object from one person to another. At a restaurant, the waiter gives us the menu to order food from.
Holding refers to keeping the finished cooked products ready for service at the correct texture, consistency and temperature. Holding is beneficial if the restaurant needs to balance the capabilities and limitations of the kitchen and cook(s) with respect to the number of portions of products being cooked and their respective cooking times. Also, while having a meal at a restaurant, we hold different cutlery and glassware with our hands while eating and drinking.
Lifting is the act of moving something to change positions, especially upwards. At a restaurant, a waiter lifts a serving tray for bringing the food from the kitchen to the guest’s table or lifts a table to change the position or setting of the table.
To light, something is to start burning something to produce illumination. For example, we can often see the tables have candles on them at a restaurant, and a waiter lights them for you if needed.
Ordering is an act performed by a person in authority in which they give instructions to someone to do some tasks or provide them with some service which the person in authority asks for. We order our food of choice at a restaurant that we want to eat to the waiter, and the waiter carries the message to the chef in the kitchen, who then prepares the food for us.
After completing your meal at a restaurant, you pay the bill or the check, which is the total amount of money that you owe for the meal.
Pouring is the act of ordering any liquid substance such as water or liquor from a bottle into a glass by a waiter or the guest itself.
After you place an order at a restaurant, you can ask the waiter to serve the food for you after the food is prepared and brought to your table. Hence, he or she will present the food and drinks to you for your convenience.
Set the table is the phrase used for table setting or laying a table in which a table is arranged and set with tableware such as the plates, cutlery, glassware and linens or napkins. The guests use all these elements for serving and eating their meals.
Sit at the table refers to the act of sitting or going to the table to eat the meal.
Slicing is the act of cutting a cake, bread, pizza, or any other food item into a small piece. The piece is called the slice.
Spread is the act of applying food products such as butter or jam with a knife over a surface evenly, such as a piece of bread. The food items such as butter, jam, cheese, cream cheese, mayonnaise which have a texture of a soft paste and are applied over food items such as a slice of bread, crackers or croissants, are known as spreads.
Stack is a pile of things that are kept on top of one another. At a restaurant, plates, cutlery, utensils and other objects are often stacked upon one another for neat arrangement and saving up space.
As you finish your meal at a restaurant, you tip a waitress with a sum of money as a gesture of thanking them for their services. The tip is excluded from the basic price of the service being provided.
At a restaurant, when one writes something on a piece of paper or any other surface using a pen or pencil, they perform this act to produce words or sentences or to note something important. We often see waiters write down the food items ordered by the customers.
After your meal is over, you ask for the invoice or check from the waiter and pay with your preferred mode of payment: cash or card.
When you have completed your meal, paid the check and tipped the waiter as well, you are ready to leave the restaurant. You can also thank the waiter and the chef before leaving if you like the food and service provided.