{"id":16059,"date":"2024-03-16T04:26:16","date_gmt":"2024-03-15T22:56:16","guid":{"rendered":"https:\/\/www.aplustopper.com\/?p=16059"},"modified":"2024-03-16T12:05:35","modified_gmt":"2024-03-16T06:35:35","slug":"selina-icse-solutions-class-10-physics-calorimetry","status":"publish","type":"post","link":"https:\/\/www.aplustopper.com\/selina-icse-solutions-class-10-physics-calorimetry\/","title":{"rendered":"Selina Concise Physics Class 10 ICSE Solutions Calorimetry"},"content":{"rendered":"
APlusTopper.com provides step by step solutions for Selina Concise ICSE Solutions for Class 10 Physics Chapter 11 Calorimetry. You can download the Selina Concise Physics ICSE Solutions for Class 10 with Free PDF download option. Selina Publishers Concise Physics for Class 10 ICSE Solutions all questions are solved and explained by expert teachers as per ICSE board guidelines.<\/p>\n
Download Formulae Handbook For ICSE Class 9 and 10<\/a><\/p>\n ICSE Solutions<\/a>Selina ICSE Solutions<\/a><\/p>\n Selina ICSE Solutions for Class 10 Physics Chapter 11 Calorimetry<\/strong><\/p>\n Exercise 11(A)<\/strong><\/span><\/p>\n Solution 1.<\/strong><\/span><\/p>\n The kinetic energy due to random motion of the molecules of a substance is known as its heat energy.<\/p>\n Solution 2.<\/strong><\/span><\/p>\n S.I. unit of heat is joule (symbol J).<\/p>\n Solution 3.<\/strong><\/span><\/p>\n One calorie of heat is the heat energy required to raise the temperature of 1 g of water from 14.5o<\/sup>C to 15.5\u00a0o<\/sup>C. Solution 4.<\/strong><\/span><\/p>\n One kilo-calorie of heat is the heat energy required to raise the temperature of 1 kg of water from 14.5o<\/sup>C to 15.5o<\/sup>C.<\/p>\n Solution 5.<\/strong><\/span><\/p>\n The quantity which determines the direction of flow of heat between two bodies kept in contact is called temperature. Solution 6.<\/strong><\/span><\/p>\n Solution 7.<\/strong><\/span><\/p>\n The measurement of the quantity of heat is called calorimetry.<\/p>\n Solution 8.<\/strong><\/span><\/p>\n The heat capacity of a body is the amount of heat energy required to raise its temperature by 1o<\/sup>C or 1K. Solution 9.<\/strong><\/span><\/p>\n The specific heat capacity of a substance is the amount of heat energy required to raise the temperature of unit mass of that substance through by 1o<\/sup>C (or 1K). Solution 10.<\/strong><\/span><\/p>\n Heat capacity = Mass x specific heat capacity<\/p>\n Solution 11.<\/strong><\/span><\/p>\n Solution 12.<\/strong><\/span><\/p>\n Water has the highest specific heat capacity.<\/p>\n Solution 13.<\/strong><\/span><\/p>\n Specific heat capacity of water=4200 J kg-1\u00a0<\/sup>K-1<\/sup>.<\/p>\n Solution 14.<\/strong><\/span><\/p>\n Solution 16.<\/strong><\/span><\/p>\n The quantity of heat energy absorbed by a body depends on three factors :<\/p>\n Solution 17.<\/strong><\/span><\/p>\n The expression for the heat energy Q Solution 18.<\/strong><\/span><\/p>\n Heat capacity of liquid A is less than that of B. Solution 19.<\/strong><\/span> Solution 20.<\/strong><\/span><\/p>\n The principle of method of mixture: Solution 21.<\/strong><\/span> Solution 22.<\/strong><\/span><\/p>\n In the absence of water, if on a cold winter night the atmospheric temperature falls below 0o<\/sup>C, the water in the fine capillaries of plant will freeze, so the veins will burst due to the increase in the volume of water on freezing. As a result, plants will die and the crop will be destroyed. In order to save the crop on such cold nights, farmers fill their fields with water because water has high specific heat capacity, so it does not allow the temperature in the surrounding area of plants to fall up to 0o<\/sup>C.<\/p>\n Solution 23.<\/strong><\/span><\/p>\n The specific heat capacity of water is very high. It is about five times as high as that of sand. Hence the heat energy required for the same rise in temperature by a certain mass of water will be nearly five times than that required by the same mass of sand. Similarly, a certain mass of water will give out nearly five times more heat energy than that given by sand of the same mass for the same fall in temperature. As such, sand gets heated or cooled more rapidly as compared to water under the similar conditions. Thus a large difference in temperature is developed between the land and the sea due to which land and sea breezes are formed. These breezes make the climate near the sea shore moderate.<\/p>\n Solution 24.<\/strong><\/span><\/p>\n The reason is that water does not cool quickly due to its large specific heat capacity, so a hot water bottle provides heat energy for fomentation for a long time.<\/p>\n Solution 25.<\/strong><\/span><\/p>\n By allowing water to flow in pipes around the heated parts of a machine, heat energy from such part is removed. Water in pipes extracts more heat from surrounding without much rise in its temperature because of its large specific heat capacity. So, Water is used as an effective coolant.<\/p>\n Solution 26.<\/strong><\/span><\/p>\n Solution 28.<\/strong><\/span><\/p>\n A calorimeter is a cylindrical vessel which is used to measure the amount of heat gained or lost by a body when it is mixed with other body. Solution 29.<\/strong><\/span><\/p>\n By making the base of a cooking pan thick, its thermal capacity becomes large and it imparts sufficient heat energy at a low temperature to the food for its proper cooking. Further it keeps the food warm for a long time, after cooking.<\/p>\n Solution 1 (MCQ).<\/strong><\/span><\/p>\n JK-1<\/sup><\/p>\n Solution 2 (MCQ).<\/strong><\/span><\/p>\n J kg-1<\/sup>K-1<\/sup><\/p>\n Solution 3 (MCQ).<\/strong><\/span><\/p>\n 4200 J kg-1<\/sup>K-1<\/sup><\/p>\n Numericals<\/strong><\/span><\/p>\n Solution 1.<\/strong><\/span><\/p>\n The size of 1 degree on the Kelvin scale is the same as the size of 1 degree on the Celsius scale. Thus, the difference (or change) in temperature is the same on both the Celsius and Kelvin scales. Solution 2.<\/strong><\/span> Solution 3.<\/strong><\/span><\/p>\n Solution 4.<\/strong><\/span> Solution 5.<\/strong><\/span> Solution 6.<\/strong><\/span> Solution 7.<\/strong><\/span> Solution 8.<\/strong><\/span> Solution 9.<\/strong><\/span> Solution 10.<\/strong><\/span> Solution 11.<\/strong><\/span> Solution 12.<\/strong><\/span> Solution 13.<\/strong><\/span> Exercise 11(B)<\/strong><\/span><\/p>\n Solution 1.<\/strong><\/span><\/p>\n (a) The process of change from one state to another at a constant temperature is called the change of phase of substance. Solution 2.<\/strong><\/span><\/p>\n Melting:<\/strong> The change from solid to liquid phase on heating at a constant temperature is called melting. Solution 3.<\/strong><\/span><\/p>\n Solution 4.<\/strong><\/span><\/p>\n (a) Average kinetic energy does not change. However, this heat does not increase the kinetic energy of the molecules, and hence, no rise in temperature takes place during the change in phase of a substance. Solution 5.<\/strong><\/span><\/p>\n The melting point of ice decreases by the presence of impurity in it. Solution 6.<\/strong><\/span><\/p>\n The melting point of ice decreases by the increase in pressure. The melting point of ice decrease by 0.0072o<\/sup>C for every one atmosphere rise in pressure.<\/p>\n Solution 7.<\/strong><\/span><\/p>\n (a) AB part shows rise in temperature of solid from 0 to T1<\/sub>o<\/sup>C, BC part shows melting at temperature T1<\/sub>o<\/sup>C, CD part shows rise in temperature of liquid from T1<\/sub>o<\/sup>C to T3<\/sub>o<\/sup>C , DE part shows the boiling at temperature T3<\/sub>o<\/sup>C.
\n1 calorie = 4.186 J<\/p>\n
\nS.I. unit kelvin (K).<\/p>\n\n\n
\n Heat<\/strong><\/td>\n Temperature<\/strong><\/td>\n<\/tr>\n \n The kinetic energy due to random motion of the molecules of\u00a0a substance is known as its heat energy.<\/td>\n The quantity which determines the direction of flow of heat between two bodies kept in contact is called temperature.<\/td>\n<\/tr>\n \n S.I. unit joule (J).<\/td>\n S.I. unit kelvin (K).<\/td>\n<\/tr>\n \n It is measured by the principle of calorimetry.<\/td>\n It is measured by a thermometer.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nS.I. unit is joule per kelvin (JK-1<\/sup>).<\/p>\n
\nS.I. unit is joule per kilogram per kelvin (Jkg-1<\/sup>K-1<\/sup>).<\/p>\n\n
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\nQ = mc\u0394t\u00a0(in joule)<\/p>\n
\nAs the substance with low heat capacity shows greater rise in temperature.<\/p>\n
\n<\/p>\n
\nHeat energy lost by the hot body = Heat energy gained by the cold body.
\nThis principle is based on law of conservation of energy.<\/p>\n
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\nIt is made up of thin copper sheet because:<\/p>\n\n
\nTherefore, the corresponding rise in temperature on the Kelvin scale will be 15K.<\/p>\n
\n<\/p>\n\n
\nHeat energy required= 966 J K-1<\/sup>\u00a0x 15 K = 14490 J.<\/li>\n
\nSo specific heat capacity is = 966 \/ 2=483 J kg-1\u00a0<\/sup>K-1<\/sup>.<\/li>\n<\/ol>\n
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\n(b) There is no change in temperature during the change of phase.
\n(c) Yes, the substance absorbs or liberates heat during the change of phase.<\/p>\n
\nMelting point:<\/strong> The constant temperature at which a solid changes to liquid is called the melting point.<\/p>\n\n
\n(b) Average potential energy increases.
\nExplanation:<\/strong> When a substance is heated at constant temperature (i.e. during its phase change state), the heat supplied makes the vibrating molecules gain potential energy to overcome the intermolecular force of attraction and move about freely. This means that the substance changes its form.<\/p>\n
\nThis heat supplied to the substance is known as latent heat and is utilized in changing the state of matter without any rise in temperature.<\/p>\n
\nUse: In making the freezing mixture by adding salt to ice. This freezing mixture is used in preparation of ice creams.<\/p>\n
\n(b) T1<\/sub>o<\/sup>C.
\n(c) T3<\/sub>o<\/sup>C.<\/p>\n